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CornyKegs 728
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  1. W

    Brun Water/Water Chemistry/Profiles

    I really didn't feel that I would have a hard time grasping water chemistry but I am. I'm not even sure where to begin. I have read through several forums/web sites and bru'n waters knowledge area. I just installed an RO system, Ward results forthcoming, to try and make it easy on myself...
  2. W

    What is this flavor in my beers?

    I'm fairly new to home brewing. I have made 9 batches so far. The first 2 were extract kits 1 pale ale and 1 ipa. For the most part they were successes. I fermented them in a temperature controlled freezer. The next 4 were all grain kits from AHS, a hefeweizen, amber ale, and 2 light...
  3. W

    Not getting strong enough hop flavor/aroma

    I recently brewed a clone of a beer. It has 1 more day of dry hopping. I have tasted it and I like it, however, it does not have the hop level of the original beer. I am really happy with all other aspects of the beer. This beer was deemed "clone" so i'm thinking its not the recipe. Without...
  4. W

    Change Hop profile after changing chilling methods

    Could there be a significant change in hop profile if someone went from an immersion chiller to a counterflow or plate chiller. In the instance of the immersion chiller the wort almost immediately cools to a point where late additions should not convert to buttering hops. With the other 2...
  5. W

    Adding yeast prior to bottling

    Now I know this has been covered thousands of times over. Whether making ales or lagers(up to 2 months lagering) there is supposed to be plenty of yeast in suspension, therefore, additional yeast at bottling is not required. I have read it everywhere. My first 2 were ales. I felt like I...
  6. W

    Adding yeast prior to bottling

    Now I know this has been covered thousands of times over. Whether making ales or lagers(up to 2 months lagering) there is supposed to be plenty of yeast in suspension, therefore, additional yeast at bottling is not required. I have read it everywhere. My first 2 were ales. I felt like I...
  7. W

    Adding additional yeast before bottling

    Now I know this has been covered thousands of times over. Whether making ales or lagers(up to 2 months lagering) there is supposed to be plenty of yeast in suspension, therefore, additional yeast at bottling is not required. I have read it everywhere. My first 2 were ales. I felt like I...
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