I would love some input on this recipe. I am fairly new to all grain brewing and recipe building.
Batch size: 5 gallons
OG: 1.053
SRM: 9.3
Boil time: 90 mins
Mash temp: 152
Fermentables:
6lb 8oz Pale Malt (2row)
2lb Munich Malt 20L
8oz Caramel/Crystal Malt - 60L
Hops:
.25 oz...