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Stainless steel 3 tap drip tray. New never used. Great for a keezer conversion. $25.00 plus freight. Email direct at. Ntolerance(at)charter.net

2 keggles, stand, and burner. See full details here. http://madison.craigslist.org/for/3844704493.html. $250 for all Located in madison wi

So last fall, I am at a local micro brewer, talking to the owner/head brewmaster. I didnt think much about this untill recently. I asked him, what his guys were rinsing out (we were talking in the breweing room,) He said they were his filters. My counterpart (yes I really was there for...

My fermentation chamber smells wonderful. Ipa with applewood in the secondary. If the smell is any indication, should be a winner

Out on the deck today, shorts n sandals, brewing an ipa, drinkin and irish red, smoking some poblano peppers on the grill, pandora cranked up...... Anyone else?

I dont want to start a debate, but i am planning this brew, and would like to know if decocting would be beneficial or not.... 5 lbs two row 5 lbs wheat 1 lb of crystal 10L 1/2 lb flaked wheat Or....how would you mash?

I got this keg for free. Thinking about making it a fermenter. I brew with a pair of 15 gallon keggles, working towards a brutus system with them. I would like to have the ability to ferment in one container. Thinking about laying it on its side and using the pictured bung for an air lock or...

Green Hornet Smash Recipe 15 lbs of Munich 1.75 Centennial at 60 min 1.00 Centennial at 30 min 1.00 centennial at 15 min 1.00 Centennial at 10 min .75 Centennial at 5 min .50 Centennial at 1 min Irish Moss at 10 min Safe Ale 05 (two packs, with a starter the day before if you prefer) Single...

Anyone out there have good brew software on their tablet? I grabbed some cheappie/free ones for my Blackbery playbook. Pretty spare, but they work. I brew outside, having the tab saves time and hassle. I;d love to have Beersmith on my Blackberry.

I plan on bewing up 10 Gallons of Irish red. I will split the batch after boiling, 5 gal. lager, 5 gal ale. Could anyone suggest a water profile?

I am digging that I stepped up to 10 gallon batches. Not only am I making more beer, saving time, money and effort, but I am able to make two recipes with one batch. For instance, I have two 5 carboys full of a belgian blonde, going through primary fermentation right now. One will get...

Picked alot of saaz hops today, thinking about puting them right into the secondary of one of my brews. Any thoughts on possible infections from the hops?

I am supposed to be mashing at 150 degree b ut this new system I am using caused me to miss it by 10 degrees I know why this happened and will fix it new brew but any thoughts on saving this batch?

I;ve made afew great IPA's lately and a really hoppy (aroma) Pale ale, all to have them loose their hop flavor and aroma as the kegs are emptied. Seems to be about half way down, whats started out as a hop "burst" just dropped off to nothing. I am thinking bottling would keep the aroma and...

5.00 lb Munich Malt - 10L (10.0 SRM) Grain 5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 60 min 1.00 oz Simcoe [13.00 %] (60 min) Hops 30 min 1.00 oz Goldings, East Kent [5.00 %] (30 min) Hops...

In keeping with my eazy beer format (https://www.homebrewtalk.com/f39/easiest-beer-i-have-ever-made-recipe-208450/) I walked into the LHBS and came up with an Eazy Pale Ale Recipe. Extract 4.0 lbs of Pale Liquid extract 1.0 lbs of Pilsner dry extact 1.0 lbs light dry extract. Hops...

I have been making an American lite lager for a couple of years now. Sometimes it turns out well, other, not so well. I have been changing the ingredients up abit to get the desired flavor I want. One thing that has been consistant is clarity. Couple of things, I have always fermented at...

Everytime I try to save a recipe, at first glance it saves it. If I shut beersmith down, then bing it back up again later, the recipe is gone. Any thoughts?

I have been fermenting my lagers at around 154 degrees or so. I have been told to slowly bring the lagers up to room temp before keggin to get some of the sulfur smell (I dontknow if its sulfur, smells like it though) out of the brew. Well I did that on my vienna lager, and its still there...

My first all grain brew as a recipe from a book a "retired" home brewer gave me. It was a wheat beer, and I was really broke at the time. Hops were in full shortage so I splurged (??) for cascade hops.After all Cascade Wheat sure sounds refreshing, even if its not to style. Well, I...