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I put my 5 month old flanders red on oak last night and racked a fresh batch onto the yeast cake. should i pitch more sacc or just let it ride?

I'm thinking of making a Munich dunkle of sorts.. 5.5 gal 10lbs of Munich 8L 4oz black prinz Mash around 148 Hop with ultra hops to around 30 ibu's Pitch wy2112 and ferment at 62 How does this sound?

I'm trying hop stand for the first time and want to know how my plan looks. 5.5 gallon 10lbs 2 row 1lbs cara red Mash 150 for 60 min 1oz palisades fwh 1oz palisades 5min 2oz summit hop stand at 185 30min 2oz summit hop stand at 170 30min Cool to 64 and pitch wy2112 After 2 weeks...

Last week i made a saison and had extra runnings, i put them in the mr. beer keg and pitched some of my sour dough into it. it took off right a way and its clearing up, i does have a sharp smell close to vineger but it tastes pretty good, a little tart. I was wondering if i should bottle now of...

I brewed up a flanders red september 4th, i was wondering when should i add the oak cubes and if i should transfer it to secondary first?

I'm looking to make an english pale ale, this is what i came up with. 5 gallon 1.051 og 50 ibu 10lbs pale malt 1lbs victory .5oz summit 60min and i was thinking either 1.5oz ultra 10min 1.5oz ultra 0min or 3oz ultra 0min also plan on 1oz ultra dryhop wyeast1469 at 66

I have 4oz each of ultra and triskel hops and have no idea what to use them in. Looking for some suggestions, I was thinking lager. the triskel is only 3.3aa

friday i plan on brewing an american amber ale with a bit more hops. my recipe is 10lbs pale malt 11oz special b 8oz flaked oats mash 148 for 60 min .5oz summit fwh .5oz summit 15min .5oz summit 10min 1oz summit fo OG 1.051 pitch wy2112 cal common yeast at 58-60 the grain...

I brewed up an extract batch last night and pitched Roeselare, I was surprised to see it bubbling away this morning :rockin: 3 gallon 3lbs golden dme 4oz special b steeped .25oz glacier 4.6%aa 30min 1.045 OG 5 IBU how does it look?

i just boiled up a 3 gallon batch and wanted to see what your thoughts are on it. everything i had on hand and needed to use up. 30 min boil 4lbs wheat lme 4.2oz sugar .5 oz cluster fwh .5oz cluster 20 .5oz el dorado 10 .5oz el dorado 0 starter of wy2112 cal common at 56 the air lock...

I made a starter monday for a smack pack of wy2112 that had been expired for a year. should I step it up or do you think there should be enough? 1/2 cup DME 2 cups water:confused:

any thoughts on my recipe? i'm looking for something different to brew, i already have two hoppy batches almost ready to bottle. 5.5gal 10lbs pale malt 1lbs crystal 75 1lbs mesquite smoke malt 1oz cluster fwh .5oz cluster 20min .5oz cluster 10min 1oz cluster fo roughly 46ibu...

I just made a clone of sorts, not sure on how this will turn out.. what are some of your thoughts? 5 gallons 14lbs 2-row 1.5lbs special b mash at 150 for 60min 1oz chinook fwh 1oz chinook 45min 1oz chinook 15min 1oz chinook 2min OG 1.074 us-04 yeast

I made a quick extract batch and i came out great. 3gal batch 4lbs wheat dme .5oz cascade 60min .5oz cascade 10min 1oz liberty 5min 4 ginger green tea bags at FO for 20 min pitched belle saison yeast at 72 og 1.058 fg 1.004

I made a hefe a few days ago and did an open fermentation for the first few days, i sealed it up last night. Inwasn't impressed with the munich dry yeast in the past so i figured why not try it open. 5gal 7lbs pale malt 7lbs red wheat 4oz melanodin .5lbs rice hulls mashed 152 for...

I have a corona kit on the way from adventures in homebrewing. i plan to split the batch, half with s-23 lager at 48 degrees and the other half with us-04 at 64 degrees with raspberries. this is my third lager but first fruit beer. how does the fruit beer sound?

I made my first mild and wanted some input.. 5.5gal 7lbs pale malt 1lbs brown malt 8oz C60 4oz dark chocolate malt mashed at 152 for 60min .5oz ahtanum FWH 1oz 10min .5oz FO pitched us-04 at 64 what do the powers that be think? :mug:

I boiled up 3.3lbs of amber LME in 2.25 gallons on water, i put .5oz Athanum at 60 min .5oz at 5 min. cooled to 50 and pitched a whole pack of s-23 and it is happily fermenting away at 46-50 as i type.. this is my second lager and i am looking for some insight on what i should expect from this beer.

i'm going to attempt a black ipa for my next brew, here is what i came up with.. 13lbs pale malt 12oz carafa special 2 4oz crystal 80L mash at 152 for 60 min 1oz galena FWH 1oz cenntenial 20min 1oz cenntential 10min 1oz german perle 5min 1oz citra FO US-05 any thoughts and...

I've never used carafa before so i picked up 2oz of dehusked 3 yesterday to try out. I steeped the whole 2oz in 2.5 gallons of water and removed them when it hit 175. then i put in 3 pounds of golden light dme, added .5oz fuggle at 60, .5oz fuggle at 10 and 1oz of german perle at FO and pitched...