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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    seeking opinions regarding current starter

    a little background on this yeast. it was harvested originally from Fantome dregs a few years ago. blueberries were added to the beer in secondary. we brewed the beer again the following year, but we added a lot more blueberries to it in secondary. that same year, a few months later after the...
  2. D

    fermenting cider with scoby

    my intention is not to make cider vinegar. however, for the sake of experimentation, i pitched a scoby into about 3/4 gallon of unpasteurized cider i bought yesterday morning from my local farmer's market. curious if anyone can lend me their experience doing this same thing? :mug:
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