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Used a shelving unit from costco. Then a bunch of angle iron to mount the pots and burners. I need to get another regulator and propane for the other burner still. I'm not sure how far away from the pots to mount the burners, I'll try out a couple distances and see how well they heat the water...

I posted my whole procedure here: http://homebrewtalk.com/showthread.php?t=50429 I was wondering if anyone could point me to why my eff would be low. what i could do next time to improve it. --- DarthCaitSith P1: IPA P2: Cyser

Hello, My name is Joseph, I've been making meads for a couple years, and have been getting into the local beers in San Diego (Stone, Port, Alesmith etc) I decided to start trying to brew beers, and since I am not one to go halfway into something I skipped extract and went strait to AG...

Jan 6, 2008 Oceanside, CA Brewer: Joseph Broderick Assistiant: Scott Dossey Recipe: Batch Size: 5.5 gal Grain: 12 lbs Pale malt (2 row) 2 lbs Crystal 20 Hops: .5oz Magnum First wort 1oz Magnum@75 1 tablespoon irish moss@15 1oz Cascade@0 1oz Cascade Dry Equipment: 8gal Stainless HLT 10Gal...