Search results

Though I have only been brewing for a year, I spend the whole time brewing with about three friends. All of them have been brewing for years and two of them have worked at home brew stores for at least two years. So that's my background, I learned over the past year and continue to brew. I'm...

Hey all, I recently moved to Seattle, already gotten some advice on local home brew stores. I was wondering if any of the brewers in the area would be interested in brewing together or getting together to grab some beer. I live in Queen Anne and would love to meet some people in the area...

Hey all, I just moved to Seattle and am looking for peoples opinions on where to go and which is the best store. I am not really interested in ordering online so I would much prefer a local store. Thanks all!

Here's my setup: 5' of lines, about 3' from center of keg to top of tower, 3/16" hose, serving temp 41 F, pressure about 12 PSI. It is a Sanyo setup, it has never balanced like the charts indicate it should. My glasses always end up all foam, not just the first one. Are there any solutions...

So I am just getting into kegging. After letting my firestone keg pieces soak in oxyclean, along with the inside of the keg, i poured out the oxyclean into my bathtub. I fished all the components out and let the oxyclean drain. Well, there was one small white plastic washer (thicker than a...

I posted this in another thread but got no response. How much would I be looking at for a Sanyo 4912 dual tap tower conversion, all things factored in? Just trying to budget for my conversion next month. Thanks!

http://dallas.craigslist.org/for/574985772.html What does everyone think about the price for this kegerator? It is the size I am looking for, and includes two kegs. Thanks all!

What is the smallest size chest freezer I could buy for two cornys? I live in an apartment, and expect to move in 8 months half way across the country. Therefore... the less I have to move the better. Ideally, I could also fit in a carboy for lagering. Thanks for the help!

Got some useful advice from this forum, thought I would formally introduce myself. [this is where I formally introduce myself] I am currently living in the Uptown area of Dallas and have been brewing for all of 6 batches. It's definitely an addiction. Who are all the fellow Dallas folk?

While I have not made mead before I do have six beer batches under my belt. I am looking to brew a batch of mead to give as Christmas gifts next december. Because I am willing to wait so long I have not desire to rush this along. I am looking for a recipe including cinnamon and maybe...

So, I have had a dunkelweizen in my primary for the past 5 days (with some kreusen still on it.) After coming back from a weekend away I have noticed a funny and not too pleasant smell. It got cold in my apartment (~55 F) over the weekend, could this effect the beer? This is my first wheat...