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I recently started playing with water profiles. Im brewing Yuris thunderstruck pumpkin ale and I was wondering what city or profile I should use. My water is profile is: Ca: 34 S04: 28 Mg: 9 Na: 13 Cl: 26 Hardness: 122 Alkalinity: 82 So what should I aim for? Amber beer? London...

I made a strawberry cyser in decemeber. It was done in a couple weeks, then I racked to secondary. It was fine until I checked it yesterday and there is a slime / bubbles that dont pop. I am certain its an infection. What should I do to save this cyser? Its about 12.5% ABV.

Im looking for a cheap place online to order grain from. Im looking to buy some US 2row pale malt. If it makes a difference, I am located in Upstate NY. thanks in advance.

so last weekend i was forced to rack a Pale Ale and Pumpkin beer to secondaries becuase they had mold growing in the necks. I looked at them today and the mold is now growing on top of the beer. They are small fuzzy circles. Is the beer safe to bottle? They both were done with Safale s-04...

My father has several cases of homebrew he made back in the 90's. He threw it in the cellar (very cool temps) and its been there since. I am about to use the bottles, but I was wondering if i could enjoy 1 without the fears of becoming sick. I think one was a Pilsner and Im not sure on the...

I have 5 oz of dried homegrown nugget hops and I was thinking about making a pale ale. Anyone have any suggestions for extract?