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Planing on pouring on clube night. This will be the first time going to the NHC so kinda a foreign thing so I have a ton of questions. For those that have gone before (and especially have poured at club night) How much beer should my club bring? Any bottles or just all keg? Should we try to keep...

A buddy of mine at work made this and I thought I would share. Its a trailer for a new Charles Bronson movie called Chopper City. Its just a silly thing so don't take it to seriously. And since it its a CB movie, not really suitable for kids.

Quick question for anyone who had been there. Wanting to drag my wife and 7 year old little girl down there, but not sure if it's kid friendly. So if you have been there is it ok to bring my kid? Is the restaurant part separate from the main bar? Thanks. Oh and so far London has been fantastic!

Heading to London at the end of next month and one of the many things I'm excited about is the beer/ pubs. So for the people that live over there or have been in and around London, what's some good beer places? I'll be staying in south kensington and we will not be renting a car so some what...

Just got my water report back from Ward, and I need to change some stuff. So I open up EZ water and start playing with it. Question I have is under adjustments there is mash additions and sparg/boil additions. Is this a one or the other thing, or do I need to add my salts to both? Thanks.

After a good soak in PBW I looked down in my kegs and saw a few scratches and some rust. Is there any way to replace the oxide layer and save them, or should I get new ones?

Hay all. Ive been wanting to get a nitro tap set up for a while now. And I think the time has finally come. From everything I have read, serving psi should be in the 30-35 psi range. Do I figure my line length the same as I would for Co2 (about 2-3 psi drop per foot @3/16 i.d.)? Also, is there...

The family and I will be heading to Germany Friday to visit friends and see the sights. I only have time for 1 day at Oktoberfest in Munich. We will be taking the train from Vilseck so we will be getting into Munich around noon, and staying until the last train out. For those that have been...

Just got the e-mail from my local home brew competition. 1st for my IPA:rockin: Also got a second for my Bavarian heff, and a second for my English Brown. Competing is pretty fun, but way to much work. I think I'm done until Nationals next year.

Well the wife and I will be off to Oktoberfest in Munich for the first time this year. For those of you that have gone befor, What are some need to know things? Ill be staying with friends in Vilseck, and taking the train into Munich. We'll be there the last week of the fest. 9/26-10/04. Also...

After what seemed like forever, I finally got my NHC score sheets back today. And to my surprise I got a box full of loot to go with it. This was the first time interning in to nationals so I did not know what to expect. I placed 2nd in English Browns, and not only did I get an sweet medal, I...

Which do you use and why?

This is a very tasty brown. Strong rosty tobacco nose, at least thats what I get. This beer took 1st in the Puget sound ProAm, and silver in second round of nationals:rockin: So Im pretty happy with it. 60min boil 73% efficiency 8# Maris Otter (Crisp) 80% .75# Brown Malt (British) 7.5%...

Hi all. Going to be interning a few beers into the Puget Sound Pro Am, and I have 1 that Im not to sure what to inter it as. Its an IPA that was made with 13% German rauch malt and 2 types of oak. Im not sure if it should go into 22B. other smoked, 22C. wood aged, or 23 specialty beer. Since it...

This is my base Pale Ale that I brew about every third batch. It has a big hop presence. Piny, citrusy, very floral. This took first place in a local home brew competition, so Im pretty proud of it. Hope ya like it:mug: 62% Brew House Ingredients: ------------ Grain: 11.00 lb Pale...

Just went out and picked up an oster for my kegerator project. After getting her home I grabbed two kegs to do a quick test fit, and they dont quite fit.:( Im starting to think my kegs are a bit wider than normal. I found this pic of an oster with two kwgs in it with plenty of room. I did...

Do bittering hops add any flavor/aroma to the finished beer, or are they there just for their AA's?

This month I turned 31, got first place in a local home brew competition (10A American Pale Ale) went to the Oasis concert, got 2 tickets to see the Seahawks, got a Barley Crusher from my lovely wife, and picked up a Sanyo 4912 today. Man its been month:D

Hey all. I sure hope someone here can point me in the right direction on this. So heres the issue. I started all grain a few months back after doing several PM, and a few small batch all grain trial runs. My first AG I had a brew house of 76%:rockin: Not bad I thought since this was all new...

Summer finally made it to my part of the world:rockin: So decided to try a Hef. Heres what I got so far. Mash at 150 for 75min 6# White Wheat malt 5# Ger. Pils .5# Flaked Wheat 1# Rice Hulls 90min boil .80oz Tett 60min 11.5 IBU 1oz Hallertauer 15min. 6.1 IBU Wyeast 3056...