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I moved into an apartment and wondering what you guys are doing for getting rid of all the extra moisture / heat / aroma when brewing indoors. I have a Sanke keg with a 5500 watt electric element that boils off bout 1.25 gals/hr. I have always brewed in a garage before and didn't have to deal...

While I am waiting for my PID, SSR and Thermocoupler to arrive, I went to Home Depot to pick up a Project Box to house the brains for my forthcoming electric keggle. I was planning on ordering a GFCI breaker online, because I can't find one reasonably priced, but lo and behold on the shelf at...

I am going to do a no-sparge brew after reading posts by JKHarp, ChefChris and Sacchryomes. I am setting up similar to JKHarp's countertop system with the MLT gravity draining into the BK/HLT and will be direct firing the BK/HLT to maintain temp and pumping into the MLT .I will be hooking my...

I decided to take a HBT vendor up on a special they were running and we set up the transaction. Paypal would not complete the transaction, say they think someone else was trying to access my account. They want me to go thru and now verify my information. I am in business in China till the...

Heading to Toronto, ON for the week, staying in Hamilton actually. Any suggestions on brews to try or places to go?

I brewed Midwest's Belgian Wit 12 days ago and it has been in the primary plastic fermenter the entire time. I pitched the Wyeast Belgian smack pack and it took off fairly quickly. Out of curiosity, I lifted the lid, peeked in and noticed a thick foam ring still on top. The reason I was...

I am wanting to move to kegging and I am beginning to piece meal the equipment together. Anyone have any recommendations on where to purchase 4 cornelius ball lock kegs at the most ecomonical cost? I live out in the sticks so I will be ordering online. Thanks in adavace.:mug:

My first batch is a True Brew Red Ale kit. The ingredients that came with the kit were Muntons-1 can Hopped LME, 1 Can Unhopped LME, 4 oz. Melananoidin Malt grain. I made a noob mistake and did not crack the grains before steeping, and steeped at a light boil (learning by my mistakes :) )...