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    Belgian Golden Strong Ale "Mischeif" - The Bruery's Mischief Clone (Hoppy Golden Strong Ale)

    Final Product: So, I wanted to clone The Bruery's Mischief, a Golden Strong Ale w/American Dry Hops. Definitely a favorite of mine. However I couldn't find any recipe or even attempt at the recipe in my internet searches...so I decided to go right to the source and e-mailed The Bruery...
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    Sea Salt and Caramel Flavors

    Hello Internet, I was introduced to a lovely brew from Parallel 49 called Salty Scot recently, which is a Wee Heavy with Sea Salt and Caramel flavor added. I'd like to emulate this...not strictly a clone, but something my own along the same lines. What I need help with is: 1. How to best...
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    Spice, Herb, or Vegetable Beer White Girl Wasted - Milk Stout w/ Vanilla, Pumpkin Spice, and Coffee

    Hey kids, This is my first recipe that's entirely my own, and I'm really pleased with the result. Concept was pretty straight forward, I had the name before I even had a recipe: a Vanilla Pumpkin Spice Latte that'll keep you warm all winter. Tis the season for pumpkin spice everything, after...
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    Vanilla Pumpkin Spice Latte Stout...need feedback

    It's fall, and that means everything must be pumpkin, and my next batch will be no different. I had a name for this one before I had a recipe. Here's what I'm thinking: White Girl Wasted A Vanilla Pumpkin Spiced Latte Stout An homage to uggs, yoga pants, and all our favorite things about...
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    How long can I store milled grain?

    I don't have a mill, so I need to buy it already crushed. I'd like to take advantage of free shipping at morebeer.com, so I planned on purchasing the material for 2 brew days at the same time. However, I only have the 1 bucket, so the second brew is going to need to sit for at least two...
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    Another "beer didn't carb" thread

    This is my first non-Mr. Beer batch, and it's already been a little disheartening. It's an Irish Red Ale - an extract recipe my LHBS recommended. Was in the primary for 2 weeks, secondary for 1 week, and now 3 weeks in the bottle (@70-80 degrees). I tried a bottle at 2 weeks...there was just...
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    Post boil hopes - how long do they stay?

    Hey kids, Second batch is cooking up tonight. This IPA calls for .5oz of hops @ "0m left in the boil" - do I leave these in until I'm ready to pitch the yeast, or do they stay in the remainder of the fermentation process? I am planning on dry hopping in a secondary, if that matters. Thanks!
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