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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. E

    Bottling Joe's Mead

    Okay, I'm almost 2 months in and I think I'm about ready to bottle? My question is, do I add anything to if first, such as campden or pot. sorbate? I'm not sure how sweet this stuff is now, but if I do want to sweeten is it difficult? As far as bottles go, are traditional wine bottles fine...
  2. E

    My welchs is bitter

    I chose a welch's recipe to start with, and today I racked it into a secondary. It fermented in a primary, only covered with a cloth, for 7 days, I tasted it and it was really bitter, will this get better? The SG was about 1.100 and now reads 1.000. I think that sounds about right...
  3. E

    Hello from RI

    Just wanted to introduce myself quick, my name is Eddy, and I'm just starting out trying to make some wine and mead, beer is next on the list. When I get to the beer I think I'm going to have quite a few questions on recipes. Thanks for all the great info everyone
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