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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Some Lager Questions

    Hi guys! I brewed my first lager a couple if weeks ago and I'm about to go into the lagering phase and I have a few questions. First the background. It's a partial mash Vienna Lager fermented with two packets of safelager w34/70. It was at 13-14c so about 55-57 which seems warm for a lager but...
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    A couple of newb-tastic questions

    Hello all. First off, thanks for such a great and helpful forum. I've been finding good solid answers for weeks! I've recently completed my first solo effort, a 60 Minute IPA clone. It's doing its thing in the fermentor and all seems well. But! It's been over a week (brewed March 24th) and the...
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