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  1. B

    brine cured bacon too salty

    I just tried some of my first brine cured bacon and it is inedible account of salty taste. I used a recipe that called for a 60* brine ( 1 gal water, 1.6 lb salt and 13.5 t of instacure) with a 10 day cure in the brine. I have rechecked the recipe and am at a loss as to what happened. Help
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