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Hi Guys I am looking to build a new kegerator for my bar and I want the flexibility to be able to have home brew and/or commercial beer available on tap. My mini fridge (Danby) can currently fit 2 corny kegs but not 2 1/6th kegs. That extra 1/4" sucks! Anyway is there currently a mini fridge on...

So since I brewed by the wrong grain bill last weekend on what was supposed to be a session citra IPA. I am brewing those grains now in the recipe below. Hopefully this beer is not completely unbalanced and tastes good. I believe it should have a strong IPA bitterness with a...

I brewed a Citra AIPA tonight andmy target OG was suposed to be 1.046. After i chilled the wort I took a reading and it was 1.070! I mashed at about 152 for an hour and fly sparged over about an hour using 170 water to sparge. I finished upo sparge once I reached 6.5 gallons of wort I ended up...

Brewing my first original recipe and chose a Citra IPA. CITRA AIPA IBU'S: 101.6 ABV: 5.1% OG: 1.046 FG: 1.014 5 lbs US Pale Malt 2 Row 5 lbs Pale Malt Maris Otter 1 lb Crystal 60 1 oz citra 60 min .5 oz citra 30 min .5 oz citra 20 min .5 oz citra 10 min .5 oz citra 5 min 1 oz citra 10 minute...

I will be building out my basement in the next year or so and i would like to designate a portion of it to a brew room. How many others have done this? Is it safe to use powerful burners in a basement? What about the moisture from boiling? Interested in some of your real world experiences.

Last night I brewed this Red Rye IPA. I think that it should come out pretty tasty. This was my fifth all grain batch and i am getting a hang of it. My mash went well and nearly hit the estimated gravity with a 1.064 OG (1.068 estimated)Thoughts? Malts 10 lbs Maris Otter 2 lbs Rye Malt 10 oz...

Hello All After a couple year hiatus from brewing beer (I have a list a mile long of excuses that prevented me from brewing) I am getting back at to it in 2015. Along with brewing beer I am going to build a kegerator! I picked up a Danby compact refrigerator (DAR440) on craigslist the...

Hey Guys I brewed an Amber Ale 2 weeks ago and the air lock is still bubling away 2-3 times a minute. there is a nice layer of krausen on top. Everything smells fine so I don't think that there is an infection or anything. i am going to take a gravity reading this evening to see where I am...

What do y'all think?

Well i am onto my second beer since christmas, a nice Amber Ale. MY first batch, the Pale Ale is hanging out in the secondary conditioning and settling out. I am looking forward to bottling next weekend, and hopefully transferring the Amber Ale to the secondary and then brew my Hefenweissen. Man...

Hello All Just wanted to Proclaim that my first batch of BEER has been brewed and now cozily fermenting! I made a simple Pale Ale. 4lbs of Ironmaster Imperial Pale 2lbs of Coopers Plain Light DME 1oz Kent Goldings Hops 1 packet of Wyeast Liquid #1098 British Ale Yeast Some notes I...

Hello All Well I am a newb to the forum and to brewing. I have watched and enjoyed taste testing my buddies hombrew for the last year. I decided to give it a whirl myself. I am an architect by trade but a beer drinker and a BBQ'r in my off time. I am also renovating my house DIY style. I...