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Hi All, I brewed up a Rasputen's(Russian Imperial Stout) clone Saturday night and noticed this morning that my Primary was a tad cold at 62 degrees. I didn't check on it yesterday. There is zero activity right now. I'm doing a 5 gallon batch and I pitched one WL001. Any thoughts on...

I've been busy and unable to find time to bottle an IPA I put in the secondary. It's been almost 2 months in the secondary now. Do you all think this is worth bottling at this point? It's stayed relatively cool in it's current location.

I started an IPA last Sunday and it started off after 36 hours and continued to bubble until yesterday. At wich time I figured it was ready to go to the secondary. I shuffled the Carboy into the kitchen and onto the kitchen counter. As I was preping for the siphon my Primary started bubbling...

I happened upon this on YouTube. I know it's really unlikely.

Hi All, I'm looking for some general and technical input. I am a big fan of North Coast Brewing Old Rasputin and I would like to try and make a beer as close as possible. I have some questions though. Is this type of beer feasible with Extract brewing? Most of the recipes I have found...

I pitched my first wort last night at around 4am((it took forever to cool)I need to come up with a better cooling system)). This afternoon I looked over my brewing instructions and noticed that it said to put Vodka in the airlock. It's been sitting there for 12 hours with no liquid in the...

Hello All, I am looking to brew beer! I would like advice from people on what setup they think my environment can accomidate. :) Where I live: - I live on the 5th floor of an apartment building. I use an elavator! - My fridge is small and full. My wife doesn't like strange things...