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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    kombucha too foamy??

    I brewed a batch and my last one was hardly carbonated so for this one I added some goji berry juice to each individual bottle and capped them for 2 days for a second ferment.. k so I had them in the fridge for a day after that and just went to open one.. it foamed SO MUCH like mentos and coke...
  2. M

    is my tea moldy already?

    my question is now, how can I avoid mold on my next kombucha batch? not sure what I did wrong to cause it to grow mold before even forming a full scoby..
  3. M

    Is my kombucha ruined?

    Okay so I went to brew my first batch of kombucha yesterday, without a scoby. I did 12 cups of tea, 1.5 cup sugar, and a 16oz raw organic kombucha. Because I read somewhere that the warmer it is the faster it grows, I decided to put my little space heater next to it for a little while, and I...
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