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Ok, so not too long ago we made a Blueberry Wheat. Turned out not too shabby, nice little blue highlight and the flavor was very wheat, berry the biscuit and honey which was pretty cool. Problem was the berry was one of those things you could tell it was there, but it wasn't identifiable. We...

OK, while In Belgium I tried this beer...SWMBO loved it and I would like to make a clone. I'm still in the process of trying to find a recipe online somewhere but its coming up with no luck. Its an abbey ale and incredible tasting coming in at 6%. Any help would be awesome.:mug:

Ok, so I'm headed to a few places this July from the 14th to the 24th and have been googling around the net trying to find beer festivals and pubs to hit while I'm there. I'm looking for suggestions on pubs to hit up or breweries to tour. I'll be in Hamburg, Germany Amsterdam, Holland...

Does anyone have a chart that gives a basic conversion of malt extracts to what they break down to in all-grain? A good basic ratio of 1# DME to all-grain and 3.3# LME to all grain is ideal. I know different companies use different blends of grains but just a rough general estimate would be...

Has anyone tried WLP862 Cry Havoc? Its Papazian's personal strain and is said to be both an ale and lager yeast. I listened to the description on White Labs site and it sounds really interesting. I was curious if anyone has tried this strain yet, the results they got and what kind of flavors...

Ok, so we're running another attempt at a wheat beer. Our first attempt was our second brew and it was, blah, to say the least. Drinkable, but just not right. Here is the recipe as of right now. I'm planning on getting ingredients tomorrow afternoon, but we wont be brewing until this...

Ok, so I just downloaded Beertools...really enjoying it. Toying around with some recipes and came up with this. Just looking for thoughts and opinions It calls within the guidelines for this classification, or at least Beertools says it does. Strong Scotch Ale yield: 5g Extract and...