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Hello, Homebrewtalk! I have a problem. I have been brewing all-grain for five batches now, and with one exception, always have low efficiency. I have been paying close attention to my system and its results and need some help. How do I raise my efficiency from 50%? Here are my parameters. If...

Hi all! I am brewing Yule Gruit (https://www.homebrewtalk.com/f78/yule-gruit-213381/), a high-gravity bog myrtle ale that I really love. I wanted to enter this beer into a local competition, but then, disaster! My living room hit 80*F since we were heating with a woodstove, and the WLP028...

This was a fun little experiment I did to play with Brewer's Gold hops. Maybe they were from the U.S., maybe from the U.K. Either way, they are never discussed for use as an aroma hop, but they produced this herbal and somewhat minty, "green herbal" tasting, faintly blackcurrant-scented Bitter...

Hello, homebrewtalk! I am building a partial mash recipe for a nut-brown["-ish"] ale. I imagine this won't be perfectly on-style, but I am looking to make a beer to strongly feature chocolate malt and northern brewer hops, like a SMaSH but with more ingredients, I am just unsure of...