Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    INTENSE smoke aftertaste

    Welp, I tried making Lord Crouchback's Special Bitter, and I think something has gone awry. I used Whitbred yeast and it had a day lag until fermentation kicked in, but once it started the brew had almost a "vegetable" smell to it. Once I bottled, it quickly carbed up and developed a small...
  2. B

    Help! Fizzy wheat beer with no head or flavor. (carbed correctly)

    I just recently made a wheat beer with the standard partial extract procedure. It sat in primary for two weeks and has been bottle conditioning with Brewers Best carb tabs for three weeks. The result, fizzy carbonated ditch water with zero head. I mean NONE. Hell, my hard apple cider has more...
  3. B

    My first "bad" batch, or is Oktoberfest aweful?

    Hey all, I'm a long time forum reader and I thank you all for the great tips. Now It's my turn to post I guess. I have been brewing for about three years, mostly partial kits. But recently I ordered a True Brew Oktoberfest kit and gave it a try. Now I have never had an infection in the 15-20...
Back
Top