I will admit, this recipe is not 100% original. I have edited some parts and copied and pasted others.
9.3lbs Gold (light) LME
1lb white table sugar
4oz Aromatic (for steeping 30min 155-F)
12oz Caramel 60L (for steeping 30min 155-F)
8oz Victory (for steeping 30min 155-F)
1oz chinook...