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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Wierd junk on krausen

    Surprise! It's another "is this infected" thread! Anyways, this wierd brown stuff started floating on the krausen. Everything OK? It is still bubbling away (for two weeks).
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    How long is too long?

    First of all, this is my second "noob" question on this forum and I just wanted to say thank you to everybody. I have never seen a group of people on the internet who are as willing to help without scrutiny. Anyways, I am on my first brew, and it has been fermenting very actively (krausen...
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    So, just finished me first batch...

    I just finished cooking my first batch, and I made a few mistakes. First of all, I I think I may have poured too much sediment with the wort into my carboy. How much will this affect the finished product? Secondly, I was using WLP001 yeast and when I opened it it kind of expoloded everywhere. I...
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