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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Best style to use oak staves/cubes?

    I wanna do a beer for a friends wedding at the end of the summer and try to use some oak staves/cubes. I've made a BA RIS with a group of guys and still have the barrel, but I don't wanna get a big group together again to have to fill a 50+ gallon barrel - just a normal 5.5 gal batch on my own...
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    Partial fill of an oak barrel

    Hey guys - hope I'm in the right place to ask this... has anyone ever only partially-filled a 53 gallon oak barrel before? I want to do a brew for a friend's wedding at the end of summer, and I'd do a double batch (roughly 11 gallons or so) but I certainly won't fill the barrel. I was thinking I...
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    Help with Extract/AG Stout recipes

    Hey guys, first time poster, long time reader... Some friends and I came across a once-used-for-beer whiskey barrel from a local brewery this past weekend and we wanna fill that baby up with some homebrew. The problem is it's 50-53 gallons so it's gonna take about 9 or 10 or so batches to...
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