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Okay so my continuous brew is going. I've enunciated the flavored tea and now it's black tea and what a difference! Taste much better, more carbonation, and just yummy!!!! I'm curious if I should leave my SCOBY this big or if I should cut some off? I'm working on a glass pitcher as well. It's in...

What is your favorite way to flavor? Mine flavors came out mediocre. Needs more carbonation tho! How many days do you flavor? My continuous brew with black tea is going now. How long can I store tea mix in fridge? Do you have to brew new one every time? This board is so helpful, thanks!

So I'm making my first batch of wine soon at a hobby shop. But if I wanted to start at home, how much would equipment cost? My experience is this: I've brewed one batch of Kombucha lol. So, I have no experience really :) should I just pay the money to do it at a shop? Or start on my own?

Okay so I think it's the brown stringy yeast or b vitamin thing but just want to be sure. Sorry it's my first time brewing anything and in a bit paranoid. It does look green but I think it's the link tea. New SCOBY is think so just be time to bottle? (14 days)

Could someone show me a picture of yeast so I cm be sure that's what I have? I'd so appreciate it!

14 days or so fermenting.

How often do I need to clean it? Do I need to occasionally remove the Scoby and cut it down? If so how? Anything else I need to know?

Hi all. My name is Summer. I'm starting my first Kombucha brew tomorrow and need help. I wanted to use the Weston price foundation recipe but in using a two gallon so ill probably Justus's nourished kitchen recipe for continuous brew. Any tea leaf suggestions? Can I keep the kid on jar if it...

New to the forum and interested in brewing kombucha starting tomorrow! Maybe wine eventually