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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Spice, Herb, or Vegetable Beer White Chocolate American Wheat Beer

    Grains: 5.50 lbs Begian Pilsner 2-Row (2.0 SRM) 2.00 lbs White Wheat Malt (2.4 SRM) 0.50 lbs Flaked Wheat (1.6 SRM) 0.25 lbs Honey Malt (25 SRM) Mash at 150ºf for 75 minutes Fly Sparge at 168º-170º Boil (90 min): .75 oz Tettnang (AA 4.5%) last 60 min of boil .50 oz East Kent...
  2. A

    French Press for Fruit Additions

    I've searched the forums for a similar thread but could not find one. If I missed it, please just point me in the right direction. My wife would like for me to make a fruit beer. I'd rather use real fruit that an extract if possible, but most recipes I see call for at least 1lb of fruit per...
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    Beer and Gas line confusion

    In doing a newbie keezer build I've come across differing advice on the diameter recommendations for gas and beer lines, along with the accompanying equipment. For my keezer I'll be using three taps. The gas distributors come in two sizes: 1/4"...
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