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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    fast initial fermentation

    When I pitch, its usually at night before bed. It's usually around optimal temp using dry. I try to pitch before bed so im not watching it all day. When i wake up the next morning its bubbling away. By the end of the day its done. I know its still fermenting and all, but everything i jave read...
  2. M

    thick and slimy

    Hello everyone. New member, long time lurker. I think i have a problem. I have a Bavarian wheat recipe in secondary/ conditioning phase. I took my first finishing gravity reading(.010 by the way) and when I pulled my hydrometer out, it was kind of slimy. Like egg white consistency. There is no...
  3. M

    hello all!!! and problem

    Hello everybody. I'm new to home brewing. I got the basic kit from Midwest supplies and am in the secondary fermentation phase of an all grain bevarian wheat. Unfortunately, I have a problem. I took my first finishing gravity reading. When I pulled out the hydrometer, it was thick, almost like a...
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