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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Scrub Oak for Oaking?

    Today, I found some nice gambel oak / scrub oak logs in my chord of firewood and couldn't resist the possibility of using it for oaking wine/beer/liquor. Does anyone know if scrub oak specifically is inferior for this application? I cannot find anything online about it. My only guess is that...
  2. B

    Scrub oak for flavoring?

    Today, I found some nice gambel oak / scrub oak logs in my chord of firewood and couldn't resist the possibility of using it for oaking wine/beer/liquor. Does anyone know if scrub oak specifically is inferior for this application? I cannot find anything online about it. My only guess is that...
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