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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Partial Mash Efficiency

    So I recently started developing my own extract/partial mash recipes with the use of BeerSmith and brewed my first, a Hefeweizen, yesterday. The recipe was as follows: 5 lbs. Wheat LME 1.6 lbs. 2 Row Pils 0.25 lbs. Crystal 20 1 oz Hallertauer Wy 3068 Beersmith showed that all my...
  2. E

    Off the Charts Ester/Alcohol Smell and Taste

    About a month ago I took the plunge and started home brewing after doing a ton of research (reading both John Palmer's book and Papazian's). My first batch (a malt extract+special grains IPA) seemed to do just fine throughout the whole process and I was completely satisfied with it by the time I...
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