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  1. S

    First AG tonight!

    Question to the AG Brew-Gods on HBT... Nite went well...Got to the boil and because of space limitations, I had to do a split pot boil...(I did a considerable amount of research prior to tonight...to mixed reviews I might add) My concern is in the "split-boil" part... I wasn't sure, but I did...
  2. S

    Quick Help Please!!!

    Did my first AG tonight....was so wrapped up in temps, times, and PH's that I forgot to take my yeast out of the fridge....How quickly can you use, or can I just prime with some warmer Wort???? It's been out for about an hour and I have an hour to go probably... tks
  3. S

    Sucking Down CO2...

    Question to experienced keggers: I have a 5# canister...I have been carbing my beers with the CO2, but I am almost going through the ENTIRE thing a 5 Gal batch???? Is this normal, and I need to get a bigger canister next time, or am I screwing something up... Or maybe I need to just go...
  4. S

    Messy.....

    ok....I'm on my second batch kegging and I need some help fixing a problem (if there is one...) I got a little busy (ok....lazy...) and racked straight from my primary to my keg. I primed via carbonation a few days ago, and checked it this morning and it's ugly as hell....It looks like...
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    Tap system parts too old???

    Alright....embarking on outfitting my game-room bar with a 2 tap system, coming from my fridge in the garage. I am going right through the garage wall into my game room with the lines, and installing the taps right on the wall within the confines of the bar. I have two questions... #1 My...
  6. S

    Yeast Cake Question

    I am running out of the house, and just transferred to a secondary out of my primary, and would like to use it as a starter... How long can I let it sit in the primary (covered with the lid as we speak), before I have to use it? I am heading out, and just don't have time to read up and get...
  7. S

    Filtering Question

    I am a brand-new home-brewer, and was curious on the experts opinion on final bottling filtration... I have not seen very much in my research on it, and plan on sharing my first batch (fingers and toes very much crossed....lol) with family and friends for the holidays. How much leftover...
  8. S

    Hello from Pittsburgh

    Hi all....New member checking in from Pittsburgh Pa.... Literally just got my first batch fermenting yesterday!!! I am resisting the urge to peek (fermenting in a bucket rather than carboy) I am excited to start exploring the site and learning... s:mug:
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