Search results

I am making a coconut porter. I have 10oz of fresh coconut I was going to put into the boil my dilemma is to toast the coconut or not before adding into the boil? Ill drop at least 12oz into secondary toasted. It's a extract with specialty grains thanks

So my next beer is going to be a extract with specialty grains coconut porter, I want a HUGE coconut flavor in the beer, can I use a can of coconut creme or coconut milk at flameout or during boil to help enhance the coconut flavor? I would then add the organic toasted coconut during secondary.

So I made a chocolate stout, extract with specialty grains. It's been sitting in the primary for 10 days now and I was wondering if a secondary was necessary before bottling and letting them sit to carb for three weeks. I got the supplies at my LHBS.... I would bottle on day 14

Okay Brew Fam, I am in search of a sweet chocolate stout recipe. I'd love it to have rich chocolate smells taste and tones with a smooth chocolate creaminess. I know why not just eat a candy bar... Well the thing is I like beer better than generic candy bars, anyone have a sweet chocolate stout...

Okay so I'm about to brew a coconut porter extract with specialty grains, I would like a really creamy mouthfeel, what is the best technique or ingredient to use to get a nice creamy mouthfeel? Can I add something to the secondary or must it be with the boil?

I just finished brewing my own chocolate stout this weekend it was extract with specialty grains did about 3oz of coco powder at flameout. Now I'd like to make this a coconut chocolate stout, should I add the toasted coconut in the secondary? Will the coconut flavor still come through?

I am doing a brown ale, that has been in bottles for a full week at 70degrees in my closet. My question is how long do I need to bottle condition before I can chill and crack these babies open? I did a two week primary ad one week secondary.

I had a question is sorghum a must use when brewing Gluten Free? My sister in law drinks GF beer but the sorghum taste really comes through is it a must use with GF brewing or can you use other products instead?

I am new to GF brewing and am looking to do a extract recipe for a dark ale or brown ale for my sister who is a complete celiac. Does anyone have a recipe they'd be willing to share without too much bitterness?

Has anyone made a chocolate coconut stout? Or does anyone have a good extract specialty grain or partial mash recipe for one?

I am ready to bottle my Brown Ale today, and I was wondering about the priming sugar they sent me. The directions on the recipe say to mix 2/3 cup of corn sugar in 16 oz of water and 5/8 cup of table sugar in 16 oz of water. But it came with a 5 oz bag of "priming sugar" in the recipe kit, is...

I am going to bottle this Sunday after I bottle my brown ale where shoul I let my beer condition, a col dark place like when I was fermenting 64-68degrees? Any thoughts??? This is my very first batch of brew

I am getting ready to bottle my first ever batch of beer. i did a brown ale extract with specialty grains and will bottle this sunday. My question is how much priming sugar should I use for my 5gallon batch before I siphon it into bottles? I am hoping to get good carbonation and am trying not to...