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This is in the primary right now. Brewed on April 9. Going to dry hop with 1oz Mosaic/1oz Cascade 5days then bottle. Style: American IPA OG: 1.056 Type: Extract FG: 1.013 Rating: 0.0 ABV: 5.63 % Calories: 182 IBU's: 75.73 Efficiency: 70 % Boil Size: 5.05 Gal Color...

thoughts - Style: Baltic Porter OG: 1.076 Type: Extract FG: 1.015 Rating: 0.0 ABV: 7.99 % Calories: 246 IBU's: 34.91 Efficiency: 70 % Boil Size: 5.57 Gal Color: 40.9 SRM Batch Size: 5.00 Gal Preboil OG: 1.072 Boil Time: 60 minutes...

Has anyone used these hops in any capacity? If so, can you shed more light on them. I have found a few websites, but nothing goes into detail. Thanks Sent from my iPhone using Home Brew

I have another thread that isn't quite clarifying this up in my recipe. Is Crisp MO different than Crisp Pale malt? Or are they essentially the same thing and should I just use one instead of splitting the 2?

Thoughts!? Style: Southern English Brown Ale OG: 1.058 Type: All Grain FG: 1.018 Rating: 0.0 ABV: 5.24 % Calories: 191 IBU's: 23.95 Efficiency: 70 % Boil Size: 5.57 Gal Color: 25.9 SRM Batch Size: 5.00 Gal Preboil OG: 1.055 Boil Time: 60 minutes Fermentation Steps Name Days / Temp...

Anyone here able to steer me in the right direction for a good coconut extract? This will be used in a brown ale that I'm looking to tweak

As the title states. I've searched and haven't quite found a good KoKo clone recipe. Can someone point me in the right direction

I have the toasted coconut part and assume that caramel 80 would be needed, and some amount of chocolate malts/cacao nibs. What I need is some guidance on yeast/hops/any other thoughts...

I have a southern brown that I'm fond of but I'm looking to tweak a bit (no real direction), and have seen this on NB. Any thoughts?

Looking to make a nice easy drinking summer wit (possibly shandy, sans lemonade) so I was thinking a Sorachi ace Wit dry hopped with Amarillo. Possibly Summit for bittering!? Really going for lemon/orange here. Thoughts/input...

Sooooo, 1st time go all grain. The recipe to follow is tweaked from an extract version I attempted last year. Just looking for thoughts/input MPA v2 Style: American IPA OG: 1.066 Type: All Grain FG: 1.015 Rating: 0.0 ABV: 6.68 % Calories: 215 IBU's: 68.38 Efficiency: 70 %...