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Through a series of lucky events I have gotten to be friends with the owner of a local brewery/restaurant in my area. He has two locations but only brews at one of them and has to drive about an hour each way to get beer to his second location. He has a brewing setup at his second location that...

Through a series of lucky events I have gotten to be friends with the owner of a local brewery/restaurant in my area. He has two locations but only brews at one of them and has to drive about an hour each way to get beer to his second location. He has a brewing setup at his second location that...

Through a series of lucky events I have gotten to be friends with the owner of a local brewery/restaurant in my area. He has two locations but only brews at one of them and has to drive about an hour each way to get beer to his second location. He has a brewing setup at his second location that...

Ok, I just finished reading "The Complete Joy of Home Brewing" and I saw the recipe for "Cock Ale." Naturally at first I laughed at the title and thought of making some just to make fun of my friends when they put my cock (ale) in their mouth. Then I considered the logistics of brewing it. I...

I'm doing a bunch of research on partial mash brewing, with the hopes of evolving out of extract brewing into partial mash. I was looking at recipes on beertools.com and this is probably a dumb question but I was wondering, is the batch size the same as the amount of water that I should have in...

I am thinking about doing a stout and adding coffee and vanilla flavors into it. I am pretty new to brewing so I am just gonna get a recipe kit for a stout and with the exception of adding those flavors I'm going to follow the directions 100%. I have been reading a bunch of related posts on how...