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I've been in the long and slow process of finishing my basement and from the start I planned on a half-kitchen / bar area. I'm hoping for a build that holds at least four corny kegs, ideally six. While I theoretically could make room for a large chest freezer, I'd really prefer an integrated...

I just got finished bottling my first batch ever. It was three gallons of pineapple melomel that cleared beautifully (though I am rather indifferent to the taste). For my own future reference I would appreciate a bit of advice on a few things: I used a clamp on the tubing to stop flow in...

I'm something of a newbie and just started my first wine kit. At the same time I've started a small batch as a control using Welch's frozen concentrate to see just how much the cost of a kit is justified. Given that there were quite a few varieties of 100% frozen juice concentrates available...