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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. chad1776

    Brown Sugar and Molasses in Stout?

    I'm getting ready to brew a Vanilla Bourbon Russian Imperial Stout and want to get that molasses/brown sugar taste as well as up the ABV. I've seen recipes with either or in it, but never one with both. Is it overkill to do a cup of each in the boil? Will it be too sweet? Hope to hear...
  2. chad1776

    Bourbon Vanilla Stout Feedback Wanted

    I'm brewing this in 3 weeks and wanting feedback before I brew please and thank you! This is my second brew and my first crack and modifying a kit. The basic kit is the Jasper's Ghosts of Bardstown Bourbon Vanilla Stout. I like the recipe, but would like it a little "bigger" and darker...
  3. chad1776

    Black IPA Recipe Feedback

    First time brewer here. Brewing with a buddy in a couple weeks and using the Jasper's Buxbaum Bixby O'Bray kit, but want to make it my own with some of my own tastes. Here is what I'm thinking - and I'd love feedback on it! I'm thinking of switching out the Columbus hops the recipe includes...
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