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Any feedback would be greatly appreciated: http://www.brewtoad.com/recipes/miramar-brown-ale I want to try an avoid using any hops that have any sort of strong citrus/fruit character... Was thinking liberty could possible be a viable addition swapped out for some of the Willamette. ~R

Howdy, Was wondering if I could get some input/feedback on this recipe: http://www.brewtoad.com/recipes/red-coat-indian-red-ale I'm aiming for a fairly big rich Indian Red Ale... with fairly balanced bitterness... and a decent bit of hop character. I'm interested in using a bit of a...

After a recent ester nightmare/from the fermentation temp creeping up using Safale-04 in a brown ale - I'm looking for recommendations for English yeasts, with a bit of a that British fruity/ester character... but that aren't quite as temperamental/temperature sensitive as Saf-04...

Black IPA recipe I brewed yesterday... interested in feedback on the recipe if anyones got any suggestions... Recipe at Hopville - Baphomet - Aotearoa Black Ale

Not so American Brown Ale: I used a American Brown Ale recipe as a basis for malts and then used some English Hops that I had on hand as a experiment and to save coin... 2 x 1.8 kg/3lb and 15.5 oz - Amber LME .35 kg/12.3 oz - Medium Crystal .15 kg/5.29 oz - Biscuit Malt .15 kg/5.29oz -...

Howdy, At the advice of one of the guys at the local brew store, I put a small amount of StarSan along with water in my airlock (s-bend type)... Once fermentation started (a rather vigorous initial fermentation)... the starsan and water mixer completely bubbled out of the airlock the...