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I recently made some English Bitter that came out very tasty. I had racked it to a secondary fermenter before bottling to help reduce the amount of sediment in the final bottled beer. Weather, temperature and priming sugar were all essentially the same as the other batches I have made, but they...

I refrigerated some slap pack yeast for about a week. Yesterday I pulled it out and placed it in some warm watter and then broke the pack inside. After about 12 hour the pack didn't expand. Normally they expand in a few hours. I should have waited to start my brew until it inflated, but I...

So I brewed my first batch of Triple Hopped Ale for William's Brewing http://www.williamsbrewing.com/TRIPLE_HOPPED_ALE_P298C183.cfm over the last month. It fermented vigorously and I saw no mold. I was impatient, I won't be again, and I bottled the beer at 7 days instead of 14 as the...

Hi everyone, my name is Nate. A few co-workers of mine have had kits from William's Brewing and after a few sips of a friends freshly brewed Weizenbeer I knew I had to get into this. I am an American living in Japan. Micro brewing isn't popular here, so I am very limited on beer choice normally...