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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Sterilizing options?

    Hi all, I've just been given 30+ used wine bottles (leftovers from Christmas) for my Muntons Premier Merlot batch which is just about cleared and ready to rack off. My question is sterlaising options, So far I have been using a Bruclens cleaner (sodium percarbonate) for equipment and the...
  2. A

    Adding grape concentrate on secondry ferment?

    Hi all, I Have made a 2gall batch of Turbo Cider/wine with a Initial gravity of around 1070. Its finished its primary and its been racked off to secondary,My problem is it seems to have no taste to it at all. I used water to add the sugar which was my first mistake! Needless to say I wont be...
  3. A

    Ahoy hoy

    Hello from a total novice to the brewing world! What a gem of a forum! I've already learnt so much from reading posts by other brewing enthusiasts on here! Looking forward to being part of the community. Aleister
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