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  1. C

    what temp should wort be when adding dry yeast?

    Doing a Sierra Nevada clone, cooled down my 3 gallons of wort to 80 degrees, added 2 gallons of luke warm water to primary and poured in wort to aerate. Then I sprinkled in the dry yeast (SafAle US-05) and stirred. This is what the directions said to do, but they didn't specify what the wort...
  2. C

    What size carboy for secondary and dry hop

    I have a basic kit with bucket fermenter and bottling bucket. I am planning on doing an IPA next and want to dry hop. What is the best size carboy to purchase that I can use going forward as a secondary fermenter and dry hop in?
  3. C

    trub layer on top?

    I just took the lid off my fermentor after two weeks and found a fairly thick layer of what I think is yeast and hop particle/trub on top. I was expecting a little on top but thought the majority would go to the bottom. It was probably a quarter inch thick over the whole top, looked...
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