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  1. jrlemay

    High mash temp

    I just completed my 2nd AG brew, Bavarian hefeweizen. The major lesson I learned this time was: use a freakin' mash calculator. My mash temp was way high - around 175 F. The target was 153 F. I know that high mash temps lead to less ferment able sugars, but I actually hit my projected OG.so my...
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