So I just racked my stout onto oak chips with the bourbon they sat in ..no questions there plenty of posts on the forum...but after I was done racking and realized that the saturated chips were staying on the bottom I began wondering how would the oak and bourbon flavors evenly distribute to the...
So this is my first actual post but I've been a long time follower of HBT. Truly an amazing community of home brewers.
So I brewed a big RIS back in April and bottled it in July and cracked the first one in October. I added an entire vial of the same White Labs yeast I originally fermented...