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I dry hopped a wheat IPA with pellets, which after a week and couple days wouldn't sink completely to the bottom. I put a mesh bag over the siphon tube to keep the pellets out of the bottling bucket. Huge mistake, because the pellets clogged the mesh bag and a ton of air started coming through...

I've used this yeast before (wb-06) for wheats, so I decided to use it again with a wheat IPA. I originally had it with an airlock, then about 10 hours later it got wild in there, so I had to do a quick setup to install an overflow tube. I cleaned and sanitized everything and even put some non-...

Just added some Brewers Best Dried Sweet Orange peel to my secondary. Did this add any fermentable sugars to my beer?

Started a German Oktoberfest the other day. I pitched of dry lager yeast and kept the temps at around 70°F. I'm quite impressed with how active the fermentation is, considering how high the temp is.

I would post a picture, but my 3gs iphone lacks quality up close. We'll have to wait until my iphone 5 gets here next week. Anyway, here's the story.... I have a weizenbier kit that had expired yeast so I let it sit in storage for 2 years. During that time, the kit was exposed to freezing...

I would post a picture, but my 3gs iphone lacks quality up close. We'll have to wait until my iphone 5 gets here next week. Anyway, here's the story.... I have a witbier kit that had expired yeast so I let it sit in storage for 2 years. During that time, the kit was exposed to freezing...