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i know this is a base grain but, is there anyway to steep this and make it work? i mean temp, time, whatever. i have no way to do pm right now, and i need to add a small amount to a guiness clone im working on. thanks for any help.

do i have to buy oats for brewing, or can u just steep regular old run of the mill quaker oats. and if u can use ouaker can u use minute oats, or does that make a difference? thanks for any help

well i dont no where to start...but can someone explain the short answer on pm. i looked at the cooler set up and read about what to do but am a little confused....1 quart of water per pound of grain. the water to 150 degrees gets 1 thing water at 165 degrees gets another. do u need a sparge...

looking for a guinness draught clone, that can be done with extract and steeped grains. unable to locate one. can this be done? or to get it right does it have to be all grain? i want it to be as close as i can get it..thanks for any help.

i have read on how you should steep grains and got several different ideas, what gives.... 1= put grains in bag and put in cold water and leave until water is almost boiling then remove. 2= heat water to 170 degrees and steep at 165-170 for 30 min. my questions are, cover pot or not....what is...

ok guys heres my recipe for an irish red, tell me what u think. i put this together after looking at several different ones 7.00 lb light dme 1.0 lbcrystal 120 steeped .50 lb aromatic malt steeped .25 caramunich malt steeped .50 lbs carapils steeped liberty 1 oz @ 60m min. pellets cascade...

looking for a clone for sam adams irish red. extract with steeped grains. thanks for any help !!!

heres what i got 6.6 pounds amber l.m.e. [unhopped] will steep 1 pound crystal 60. i need help with hop addition, how much and where, with my current stock. i no this is a personal taste issue, but can u guys set me somewhere in the middle, not ipa bitter, and not all malt taste. current...

this is a kit, porter with some steeped grains. it says fg should be 1.014, hydro has read 1.020 for three days. og was 1.042, has been in primary for 8 days. what should i do next? i need the primary, can i just rack it to secondary for a few weeks? do i need to pitch more yeast? if so do i...

let me start by saying that i think this is the best site i have ever seen !!! i have learned a ton from here...thanks. now let me say this, i know that some of you guys have been at this a long time, and you have seen everything in the world posted on here. and i know how it must get under your...

took off in less than six hours. ran good for 12 hours slowed down to 1 bubble a min in the next six hours and then stopped. nothing...not a single bubble in 3 days. never had 1 do this. safbrew-33 dry yeast. used this yeast a lot no problems. re-hydro...all my yeast. does this sound normal...

im lookin for a sierra nevada porter clone. i only found 1 recipe for it i'll list it here tell me what u think. 1 oz of nugget 60 min. 3/4 oz williamette at 40 min. 1/2 oz williamette at 20 min. yeast: american ale 1056 4 lbs. pale malt lme 2 lbs. amber dme 1 lbs. dark dme will...

extract brew. wort at 88 degrees. safbrew-33 yeast. was temp low enough to pitch. boiled in 2 gal. added to 3 gallon cold water. room temp 72 deg. will this cause a problem?

extract brew=2 cans lme 3.3 pounds. 2 pound dme. will this work? has anyone tried this? thanx for any help.

i tried a oatmeal porter from a micro brewery and loved it. i have looked everywhere to find a way to make it and have struck out. im not a all grain brewer so it would have to be simple any help with a recipe would be great. thanks......

priming sugar or dme ? i have mixed feelings about this issue, and would like ur take on what to use at bottle time, and why you feel this way. gettin ready to do my first batch. any help please.

i am gettin ready to make my first batch, looking at a true brew kit. can i use 2 cans of malt extract in my brew instead of one? been told it will make a far better brew, any ideas?