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I happen to have a bucket like this. It used to contain a large plastic bag full of smaller bags with Chlorine inside. It doesn´t have that triangular symbol showing the number of the type of plastic. So I´m not sure if it is food grade plastic. It has only the next info on one side...

Finally I managed to fix my equipment to be able to filter all the trub from the kettle into the fermenter with the least hassle possible. So now I can brew beers (6 Gall) with more than just 2 oz of hops. Being the hops impossible to filter with my old system. Anyway. I just made a few...

I´ve done pretty much the same kind of Pale Ale since day one, except that for the last 4 batches I used S-33 yeast instead of Windsor or US-05 which I usually use. I was attempting to have a fruity, Belgian like kind of flavor to it. I bottled one batch and after 2 weeks the flavor is...

I´ve made around 14 all grain batches now. I haven´t had many concerns about fermentation before, until now. I had a Blowoff tube which I switched for an airlock, about 8 days after brew day. When I did, there were no bubbles anymore. So I sanitized the airlock and the rubber stopper with...