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My beer isn't carbonating yet, not exactly sure how long it has been bottled but definetly long enough. Anyway the current condition of the beers that i open is that they are flat for the most part. Very little head comes up, no bubbles in body. I have probably gone through ten bottles that...

Second brew in a row that did not carbonate. I can't figure out what the hell is going wrong, because i brew each beer the same exact way. I think it tastes right, as far a flat beer goes. Can this be a sanatation issue or what???????

Getting ready for my first attempt, and have decided to use the following recipe. I am unsure about some of the ingredients though. The recipe is from biermucnher, and next to it is the ingredients i was going to use 5 gallon batch 3lbs extra light DME 1lb 2lbs wheat...

When cooling the wort, i usually place the brew in icey cold water until i reach the correct temperature, then add it to the primary that has the other 2.5 or three gallons of water. My question is, if i cool the water in the primary ahead of time and then dump the wort in, would that be okay?

Well first off, hello to everyone. I am on my second brew. I was very pleased with my first brew which was an India Pale Ale. This time around i am trying Liberty Cream Ale. It is currently in the primary fermentor, where it has been since friday around 10 pm. I am a little worried...