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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Fermemting times

    Hey there guys. Just a quick question. I'm brewing ginger beer alcoholic style too. It's been brewing at 24degC for 7 days. Is there a max time you can let it brew for. Like I did a reading this morning and it's finished brewing but I'm going away for another week and don't want to let it go...
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    First time making wine

    Hey there guys I'm just looking into making wine for the first time. Any good advice on brewing it and makes of wine kits to make?
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    Carbonation

    Hey there guys I've just cracked open a bottle of brigalow apple cider that I bottled two weeks ago and it's not really the fizzy I'm using 330ml glass bottles each bottle I put in 1/2 teaspoon of normal house hold sugar. FG was 1000 as it said it would be on the instructions. It was put on a...
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    Spirits

    Hey there team First time making spirits so just want general feedback if possible please So the first wash is under way as follows 21L water 6kg of sugar 1 packet of turbo classic yeast from still spirits First 24hours have past and the airlock is going NUTS. How long does this go on for is...
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    Adding any flavour to cider

    Hey there guys. I'm new to this and I was wondering if anyone can help me out. Ok so in from New Zealand (think this is a international forum) and I have been given 3 apple cider brews to make. I did one and left it to ferment for 10-14 days then bottled it for secondary. Cracked open a bottle...
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