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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Burners

    Hey Guys, I am using three bayou burners (10 inch cast iron) on the single tier system I built. I am using one standard propane tank. I have three of the 104quart/26 gallon heavy duty brew kettles from more beer. It is taking me 120 minutes with only one burner running to get to 212 degrees...
  2. M

    Ferminting in corney kegs???

    What are the pros and cons of ferminting in corney kegs
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