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  1. C

    Fly vs. batch sparking

    Ok may sound dumb. I've made 2 or three all grain beers now. Got techniques from a YouTube video. Not sure if I'm fly sparking or batch sparking what is the difference?
  2. C

    Secondary/dry hopping/aging

    I am making an IPA I will be dry hopping it and would like to age it with oak whiskey chips. I don't know If I want to do all this in the primary or transfer to a secondary.
  3. C

    Paintball co2 for kegging

    I have seen that some people use 20 oz co2 cylinders from paintballing just wondering how they work is that enough gas for a corny keg
  4. C

    Switching from all extrct to all grain

    I am wanting to make the switch from extract to all grain I've done some resurch but not sure where to start any advice
  5. C

    Pale ale question

    My pale ale is currently fermenting would it be beneficial to move to secondary carboy and move to cooler temperature. In the past I went straight to bottling and it turned out good. Wondering what a secondary and or cold temps will do for me.
  6. C

    American pale ale recipe?

    I just brewed a pale ale, I added halepeno to it but otherwise followed the recipe. I am supposed to add .5 oz cascade hops to carboy tomorrow. Do I need to add them and what is the purpose of this last stage of hops.
  7. C

    Switching from bottle to keg

    I have been brewing for 2 years. I have bottled the whole time. I would like to switch to keging but don't know where to start. Could I get some advice please
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