Search results

BrewSwag 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. H

    Cream ale questions

    Cream Ale Recipe My questions: 1) What kind of brew is this? I see malt and extract. 2) What size? I assume atleast 6 gallon because of the 6.6lbs of gold malt extract. 3) In notes I'm having trouble understanding the following terms: -Steep -Completely blended -Hop Charge -Normal Finish
  2. H

    The whole process

    So, I'm a bit curious... What's all the different hops, grains, yeast exactly do to the beer? I mean, I know its a science to making a good beer. That's why I'm asking. I want to learn more about how each ingredient affects how your beer turns out.
  3. H

    Stout kits?

    So, I bought a brewing kit and it didn't go well. I really like stouts so im hoping to find a ingredient kit for some type of snout. Any advice on what to try and where to get it?
  4. H

    Keeping the fermentation cold.

    So, I bought a kit, and the instructions said to keep it cold... Use a damp towel and a fan. To warm it up use a dry towel. Yeah, this is nice but their has to be an easier way. I was wondering about mini-fridges. How you can you use one as a fermentation chamber?
Back
Top