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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Low alcohol content and vinegar

    Hello, I just finished the first racking of my wine. Back in the beginning when I was trying to get the specific gravity up, I was adding so much sugar that I began to think I was going to ruin something, so I backed off. I think my alcohol content has ended up to be something like 10%, which I...
  2. S

    Cloudy red

    Hi, I am making wine for the first time with grapes from my backyard. It is currently in carboys (two 5-gallon, one 3-gallon), has been there for about 9 days, and I haven't done any racking yet. Two of the carboys have cleared and settled, and one of them is still completely cloudy, so much so...
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