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how long should the tea bags be left to boil in the pan for ideally? i recall hearing 20 minutes . i want to know that its kombucha makin me feel good and not OD of caffeine. im currently brewing about 24 liters at a time , and getting through it in jus over 2 weeks , so not enough time for...

i took the ph of a batch and the colour denoted around 3 , so i jar'd it all up. but when i drink it i can taste and feel its still very sugary. i thought PH 3 was sign it was ready? also with the tea in the jars , i figured ill just leave them to fement further and digest the sugar , most of...

ive got about 13 liters brewing atm , ive noticed recently its just too sweet even after more than two weeks and 2nd brew , this could be i suspect because of 2 reasons , im increaseing the brew size way to fast and the scoby cant handle these leaps , and/or because ive been using yerba mate...

http://www.kevinmd.com/blog/2010/07/kombucha-tea-dangerous-health.html i came across this article , claiming kombucha is potentially fatal , i dont beleive this , seems rarther unsubstanstial to me.

i want my kombucha to be the healthyist possible , and white sugar isnt the best . honey , brown sugar. advice , comments , dose :tank:

i have a 25 litre tub with a spigot. do i just pour more tea sugar mixture in and not interfere with the creation taking place?

whats going on here? white bits , black bits , alltough i dont want to im assuming your going to say i have to chuck and start again. also , i wanted to start big , so i bought two large scobys and had them in this one brew , was that a stupid decision?